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oloṇī

, f., a kind of condiment or sauce made from
curds
(cf. prakr. ollaṇī, f., curds seasoned with
cinnamon, etc.; cf. CDIAL
2560); ~ī vuccati kuthitaṁ (so
read
[= fermented milk]; Be kudh-), gorasato pūrā thūpito
ti attho, Vjb Be 1960 346,18 (ad Sp 892,4); ~ī ti ekā
vyañjanavikati; yo koci suddho kañjikatakkādiraso ti keci,
Sp-ṭ Be 1960 III 105,24 (ad Sp 892,4); ~ī ti dadhikataṁ
gorasan ti keci. ekā vyañjanavikati ti apare. yo koci
suddho kañjikatakkādiraso ti aññe, Vin-vn-ṭ Be 1961 II
14,19 (ad Vin-vn 1896); — °-sāka-sūpeyya-maccha-rasa-
maṁsa-rasâdi
, mfn., olonī sauce, vegetable curry, fish
sauce, meat sauce, etc.;
rasarase ti ettha ṭhapetvā dve
sūpe avasesāni ~īni (so read with v. l. and BeCe; Ee loni;
v. l. oloṇi) rasarasā ti, Sp 892,4 (ad Vin IV 190,28).