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eka-maṁsa

, n., a single piece of meat; ~e thullac-
cayaṁ, Vin V 210,17 (= manussamaṁse, Sp 1381,32);
— yo imissā paṭhaviyā pane °-khalaṁ (BeSe ekaṁ)
°-puñjaṁ (BeSe ekaṁ) kareyya ("to reduce to one mass
of flesh"
), D I 52,28 = M I 404,28 = 516,10 = S III
208,27 (Ee ekam); M I 377,23 foll.; °-khalan ti °-rāsi;
puñjan ti tass' eva vevacanaṁ, Sv I 160,2 = Spk II
340,11 = Ps III 59,23; tato-nidānan ti °-khala-karaṇaṁ
(Be ekaṁ) nidānaṁ, Sv I 160,3 = Spk II 340,12; imaṁ
paṭhaviṁ °-khalaṁ katvā, Ja VI 226,30.